tag:blogger.com,1999:blog-668680106023659354.post126692479445421013..comments2023-04-06T16:02:56.194+03:00Comments on Parfum si culoare in bucataria mea. Torturi personalizate la Braila: Tiramisu, tortLuminitahttp://www.blogger.com/profile/16459195275309167955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-668680106023659354.post-7303075793452503522010-11-22T14:27:28.639+02:002010-11-22T14:27:28.639+02:00m-am chinuit si eu sa asez piscoturi in interiorul...m-am chinuit si eu sa asez piscoturi in interiorul inelului, unul statea, doua cadeau si m-am lasat pagubasa, am pus tiramisu in cupe, fara bataie de cap, e drept ca arata bine in forma de tort; am inlocuit vinul f dulce cu cognac in crema zabaglione, am turnat o gramada si in cafea si au iesit niste cupe betive tare; importanta e calitatea bauturii,cognac, amaretto sau ce se mai poate folosi, un produs ieftin va da un gust de alcool prost si va strica desertulmadanoreply@blogger.comtag:blogger.com,1999:blog-668680106023659354.post-66541055272831361872010-11-20T19:44:13.319+02:002010-11-20T19:44:13.319+02:00Tiramisul e preferatul meu ...tortul arata bestial...Tiramisul e preferatul meu ...tortul arata bestial.te pupUn dulce aromathttps://www.blogger.com/profile/13592086199282560858noreply@blogger.comtag:blogger.com,1999:blog-668680106023659354.post-13344909239377678032010-11-18T18:05:47.528+02:002010-11-18T18:05:47.528+02:00Delicios tortul! Eu pun si frisca in crema mascarp...Delicios tortul! Eu pun si frisca in crema mascarpone.Cristinahttps://www.blogger.com/profile/00053484869973084639noreply@blogger.com